Truflle Pasta
Artisanal pappardelle pasta made with Italian 'grano duro' semola and summer truffle. La Fabbrica della Pasta is a small familial producer from Gragnano near Naples and uses traditional techniques, which have been passed down though generations, for over 500 years. This special pasta pairs perfectly with a porcini mushroom sauce or can be enjoyed with simple butter and Parmesan cheese. 2.5% summer truffle. 250g Related Product is: Traditional Limoncello